Giada De Laurentiis makes a wonderful basil simple syrup for her perfect Italian lemonade.
When making it one time, I thought it would be great to add to iced tea!
The following is my take on sweet basil iced tea.
Ingredients:
*makes 1 gallon container of iced tea
- 1 bunch fresh basil, washed & stemmed (roughly 10-15 leaves)
- 2 cups sugar
- 1 cup water
- 6 family size tea bags
- 1 gallon size pitcher/container
Directions:
1. In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved,
stirring with a wooden spoon. This will take about 5 minutes.
stirring with a wooden spoon. This will take about 5 minutes.
3. In the mean time, pour 12 cups of water in a container w/the tea bags and bring to a boil.
TIP: You can use less water, but the more water,
the stronger tea you'll get for your end product.
Let simmer for 2-3 minutes.
4. Pour the tea into the pitcher with the simple syrup and fill the remainder of the pitcher
with water (or ice if you want to serve in the near future.)
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