One of my favorite burger joints in Dallas is called The Old Monk: Irish Pub. It has a very casual, laid back atmosphere and to top it off, some of the best cheese boards I've ever had! One day after work, we went there to enjoy a cheese board with their wonderful shoe string french fries on the side. When the fries came out, they had a side of tarragon sauce that was amazing! I just knew I had to recreate the recipe. It took a few tries, but I finally got it down.
My friend Kristen always laughs when I say something is easy
(because she doesn't agree most of the time), but I promise she would agree with me on this one.
Plus, it's her birthday today. So happy birthday Kristen!
It will take you no more than 5 minutes, including chopping the tarragon! I've served this as a dipping sauce with french fries, but many guests have slathered it all over their burgers, other sides, etc.
so make enough to go around for everyone!
(because she doesn't agree most of the time), but I promise she would agree with me on this one.
Plus, it's her birthday today. So happy birthday Kristen!
It will take you no more than 5 minutes, including chopping the tarragon! I've served this as a dipping sauce with french fries, but many guests have slathered it all over their burgers, other sides, etc.
so make enough to go around for everyone!
Ingredients:
*This will make roughly 1 cup
- 2/3 cup mayonnaise (don't use miracle whip, it isn't the same)
- 1/3 cup ranch dressing (Hidden Valley is the best in my opinion)
- 3 tbsp fresh tarragon (finely chopped)
- If you don't have fresh on hand, you can substitute dried, but reduce to 2 tbsp
- Also, you can use a mixture of 2 tbsp fresh & 1 tbsp dried (this is my favorite way)
- 1/4 tsp black ground pepper
Directions:
1. Mix mayonnaise & ranch dressing thoroughly.
2. Add tarragon & pepper and mix until everything is blended together.
3. Serve with fries, burgers, or anything else you can think of!
Bon Appetit!
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